{"product_id":"5-5l-chocolate-tempering-machine","title":"5.5L Commercial Chocolate Tempering Machine – Desktop Batch Temperer","description":"\u003cp\u003e\u003cstrong\u003eProfessional small-batch chocolate tempering, dispensing, and mould handling in a compact countertop format.\u003c\/strong\u003e The Gummy Molds 5.5L Commercial Chocolate Tempering Machine is designed for chocolatiers, bakeries, confectionery kitchens, and growing chocolate brands that need controlled melting, active cooling, tempering, dispensing, and mould vibration without moving to a full-size continuous production line.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5.5L batch capacity\u003c\/strong\u003e — compact commercial capacity for moulded chocolate, bars, bonbons, and small-to-medium production runs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive heating and compressor cooling\u003c\/strong\u003e — supports the controlled heating and cooling stages required during chocolate tempering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelta PLC touchscreen control\u003c\/strong\u003e — centralized control for the tempering process and operating parameters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e±1°C temperature accuracy\u003c\/strong\u003e — precise temperature regulation for repeatable chocolate processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e0.5P cooling compressor\u003c\/strong\u003e — dedicated refrigeration hardware for active cooling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated dispensing spout\u003c\/strong\u003e — transfers tempered chocolate directly to moulds and other production work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded vibration \/ mold work table\u003c\/strong\u003e — supports mould handling and vibration during chocolate molding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-grade 304 stainless steel construction\u003c\/strong\u003e — designed for commercial confectionery production environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact desktop footprint\u003c\/strong\u003e — professional tempering capability without the floor space required by larger systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDesigned For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate bar production\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate moulds\u003c\/li\u003e\n\u003cli\u003eBonbons, pralines, and moulded chocolates\u003c\/li\u003e\n\u003cli\u003eSmall and growing chocolate brands\u003c\/li\u003e\n\u003cli\u003eBakeries, pastry kitchens, and confectionery businesses\u003c\/li\u003e\n\u003cli\u003eProduct development, test kitchens, and short production runs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eControlled Batch Tempering\u003c\/h2\u003e\n\u003cp\u003eThe machine is designed to manage the heating, cooling, and working-temperature stages used during chocolate tempering. Manufacturer documentation illustrates a typical reference sequence of melting chocolate to approximately 122°F (50°C), cooling to approximately 82°F (28°C), and then holding near 88°F (31°C). Setpoints are adjustable and should be selected for the specific chocolate being processed.\u003c\/p\u003e\n\u003cp\u003eThe 5.5L model is manufacturer-rated for approximately \u003cstrong\u003e1–4 batches per hour\u003c\/strong\u003e, with actual throughput depending on the chocolate, starting temperature, batch size, and operating program.\u003c\/p\u003e\n\n\u003ch2\u003eBuilt for Chocolate Mould Production\u003c\/h2\u003e\n\u003cp\u003eThe compact dispensing layout and included vibration \/ work table make this machine especially useful for moulded chocolate production. Position a mould beneath the dispensing spout, portion tempered chocolate, then use vibration to help settle the chocolate and release trapped air before cooling.\u003c\/p\u003e\n\u003cp\u003ePair the machine with \u003ca href=\"\/en-au\/collections\/polycarbonate-chocolate-molds\"\u003e\u003cstrong\u003epolycarbonate chocolate moulds\u003c\/strong\u003e\u003c\/a\u003e or browse our \u003ca href=\"\/en-au\/collections\/chocolate-bar-molds\"\u003e\u003cstrong\u003echocolate bar moulds\u003c\/strong\u003e\u003c\/a\u003e to build a complete small-batch moulding workflow.\u003c\/p\u003e\n\n\u003ch2\u003eBuild Your Chocolate Production Setup\u003c\/h2\u003e\n\u003cp\u003eUse the 5.5L temperer as the center of a compact chocolate moulding workstation, then expand with professional moulds and additional chocolate equipment as production grows. Browse \u003ca href=\"\/en-au\/collections\/chocolate-equipment\"\u003e\u003cstrong\u003eChocolate Equipment\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en-au\/collections\/polycarbonate-chocolate-molds\"\u003e\u003cstrong\u003ePolycarbonate Chocolate Moulds\u003c\/strong\u003e\u003c\/a\u003e, and \u003ca href=\"\/en-au\/collections\/chocolate-bar-molds\"\u003e\u003cstrong\u003eChocolate Bar Moulds\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; LTL Freight\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFree standard LTL freight is included to eligible commercial addresses within the contiguous 48 U.S. states.\u003c\/strong\u003e Standard freight service is based on normal commercial delivery conditions with suitable truck access and receiving capability.\u003c\/p\u003e\n\u003cp\u003eAdditional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access locations, remote or extended-service areas, re-delivery, storage, appointment or special-handling requirements, and other non-standard accessorial services. Alaska, Hawaii, U.S. territories, international destinations, and expedited freight are quoted separately.\u003c\/p\u003e\n\u003cp\u003eThe receiving location is responsible for providing safe carrier access and suitable unloading capability unless additional delivery services are arranged in advance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAustralia:\u003c\/strong\u003e Freight to Australian destinations is quoted separately. Local pricing and taxes are shown through the Australia market.\u003c\/p\u003e","brand":"Gummy Molds","offers":[{"title":"Default Title","offer_id":50611424624826,"sku":"GM-EQ-CT-55","price":13215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/files\/gummy-molds-chocolate-tempering-machine-filling-polycarbonate-mold.png?v=1790838603","url":"https:\/\/www.gummymolds.com\/en-au\/products\/5-5l-chocolate-tempering-machine","provider":"Gummy Molds","version":"1.0","type":"link"}