{"title":"Chocolate Equipment","description":"\u003ch2\u003eCommercial Chocolate Equipment\u003c\/h2\u003e\n\u003cp\u003eShop commercial chocolate production equipment from Gummy Molds for tempering, coating, panning, dispensing, mold vibration and confectionery production. Explore the 5.5L chocolate tempering machine for molded bars and bonbons, and our 400mm chocolate panning machine for coating compatible nuts, dragées and confectionery centers.\u003c\/p\u003e\n\u003ch3\u003eChocolate Tempering \u0026amp; Mold Production\u003c\/h3\u003e\n\u003cp\u003eThe current 5.5L system combines controlled heating, active compressor cooling, PLC control, dispensing, and a vibration work surface in a compact commercial format. It is designed for chocolate bars, bonbons, pralines, molded chocolates, bakeries, pastry kitchens, test kitchens, and growing chocolate brands.\u003c\/p\u003e\n\u003ch3\u003eChocolate Panning \u0026amp; Coating Machines\u003c\/h3\u003e\n\u003cp\u003eChocolate panning builds successive layers of chocolate, sugar or compatible coatings on centers that tumble freely inside a rotating pan. Our \u003ca href=\"\/en-br\/products\/400mm-chocolate-panning-machine\"\u003e\u003cstrong\u003e400mm Chocolate Panning Machine\u003c\/strong\u003e\u003c\/a\u003e combines an adjustable stainless steel rotary pan with integrated heating and cooling airflow for small commercial batches of about 3–7 kg, depending on the application. Common uses include chocolate-coated nuts, dragées and polished confectionery pieces. A coating pan is different from a chocolate temperer or an enrober; choose equipment around the shape of your product and the coating process.\u003c\/p\u003e\n\u003ch3\u003eBuild a Complete Chocolate Production Workflow\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-br\/products\/5-5l-chocolate-tempering-machine\"\u003e\u003cstrong\u003e5.5L Commercial Chocolate Tempering Machine\u003c\/strong\u003e\u003c\/a\u003e — compact batch tempering with active cooling, PLC control, dispensing, and mold vibration.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-br\/collections\/polycarbonate-chocolate-molds\"\u003e\u003cstrong\u003ePolycarbonate Chocolate Molds\u003c\/strong\u003e\u003c\/a\u003e — professional rigid molds for bars and molded chocolate production.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-br\/collections\/chocolate-bar-molds\"\u003e\u003cstrong\u003eChocolate Bar Molds\u003c\/strong\u003e\u003c\/a\u003e — commercial polycarbonate bar molds in multiple weights and designs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlan Equipment Around the Chocolate Process\u003c\/h3\u003e\n\u003cp\u003eChocolate equipment should be selected around batch size, chocolate type, tempering workflow, mold dimensions, electrical service, operator space, cooling process, and production target. Confirm the complete workflow before scaling production.\u003c\/p\u003e\n\u003ch3\u003eChocolate Equipment Support\u003c\/h3\u003e\n\u003cp\u003eEach equipment product page includes the machine specifications currently confirmed for that model plus a commercial equipment support form. Additional chocolate equipment categories will be added as products, specifications, shipping requirements, and support information are completed for sale.\u003c\/p\u003e","products":[{"product_id":"5-5l-chocolate-tempering-machine","title":"5.5L Commercial Chocolate Tempering Machine – Desktop Batch Temperer","description":"\u003cp\u003e\u003cstrong\u003eProfessional small-batch chocolate tempering, dispensing, and mold handling in a compact countertop format.\u003c\/strong\u003e The Gummy Molds 5.5L Commercial Chocolate Tempering Machine is designed for chocolatiers, bakeries, confectionery kitchens, and growing chocolate brands that need controlled melting, active cooling, tempering, dispensing, and mold vibration without moving to a full-size continuous production line.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5.5L batch capacity\u003c\/strong\u003e — compact commercial capacity for molded chocolate, bars, bonbons, and small-to-medium production runs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive heating and compressor cooling\u003c\/strong\u003e — supports the controlled heating and cooling stages required during chocolate tempering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelta PLC touchscreen control\u003c\/strong\u003e — centralized control for the tempering process and operating parameters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e±1°C temperature accuracy\u003c\/strong\u003e — precise temperature regulation for repeatable chocolate processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e0.5P cooling compressor\u003c\/strong\u003e — dedicated refrigeration hardware for active cooling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated dispensing spout\u003c\/strong\u003e — transfers tempered chocolate directly to molds and other production work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded vibration \/ mold work table\u003c\/strong\u003e — supports mold handling and vibration during chocolate molding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-grade 304 stainless steel construction\u003c\/strong\u003e — designed for commercial confectionery production environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact desktop footprint\u003c\/strong\u003e — professional tempering capability without the floor space required by larger systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDesigned For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate bar production\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate molds\u003c\/li\u003e\n\u003cli\u003eBonbons, pralines, and molded chocolates\u003c\/li\u003e\n\u003cli\u003eSmall and growing chocolate brands\u003c\/li\u003e\n\u003cli\u003eBakeries, pastry kitchens, and confectionery businesses\u003c\/li\u003e\n\u003cli\u003eProduct development, test kitchens, and short production runs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eControlled Batch Tempering\u003c\/h2\u003e\n\u003cp\u003eThe machine is designed to manage the heating, cooling, and working-temperature stages used during chocolate tempering. Manufacturer documentation illustrates a typical reference sequence of melting chocolate to approximately 122°F (50°C), cooling to approximately 82°F (28°C), and then holding near 88°F (31°C). Setpoints are adjustable and should be selected for the specific chocolate being processed.\u003c\/p\u003e\n\u003cp\u003eThe 5.5L model is manufacturer-rated for approximately \u003cstrong\u003e1–4 batches per hour\u003c\/strong\u003e, with actual throughput depending on the chocolate, starting temperature, batch size, and operating program.\u003c\/p\u003e\n\n\u003ch2\u003eBuilt for Chocolate Mold Production\u003c\/h2\u003e\n\u003cp\u003eThe compact dispensing layout and included vibration \/ work table make this machine especially useful for molded chocolate production. Position a mold beneath the dispensing spout, portion tempered chocolate, then use vibration to help settle the chocolate and release trapped air before cooling.\u003c\/p\u003e\n\u003cp\u003ePair the machine with \u003ca href=\"\/en-br\/collections\/polycarbonate-chocolate-molds\"\u003e\u003cstrong\u003epolycarbonate chocolate molds\u003c\/strong\u003e\u003c\/a\u003e or browse our \u003ca href=\"\/en-br\/collections\/chocolate-bar-molds\"\u003e\u003cstrong\u003echocolate bar molds\u003c\/strong\u003e\u003c\/a\u003e to build a complete small-batch molding workflow.\u003c\/p\u003e\n\n\u003ch2\u003eBuild Your Chocolate Production Setup\u003c\/h2\u003e\n\u003cp\u003eUse the 5.5L temperer as the center of a compact chocolate molding workstation, then expand with professional molds and additional chocolate equipment as production grows. Browse \u003ca href=\"\/en-br\/collections\/chocolate-equipment\"\u003e\u003cstrong\u003eChocolate Equipment\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en-br\/collections\/polycarbonate-chocolate-molds\"\u003e\u003cstrong\u003ePolycarbonate Chocolate Molds\u003c\/strong\u003e\u003c\/a\u003e, and \u003ca href=\"\/en-br\/collections\/chocolate-bar-molds\"\u003e\u003cstrong\u003eChocolate Bar Molds\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; LTL Freight\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFree standard LTL freight is included to eligible commercial addresses within the contiguous 48 U.S. states.\u003c\/strong\u003e Standard freight service is based on normal commercial delivery conditions with suitable truck access and receiving capability.\u003c\/p\u003e\n\u003cp\u003eAdditional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access locations, remote or extended-service areas, re-delivery, storage, appointment or special-handling requirements, and other non-standard accessorial services. Alaska, Hawaii, U.S. territories, international destinations, and expedited freight are quoted separately.\u003c\/p\u003e\n\u003cp\u003eThe receiving location is responsible for providing safe carrier access and suitable unloading capability unless additional delivery services are arranged in advance.\u003c\/p\u003e","brand":"Gummy Molds","offers":[{"title":"Default Title","offer_id":50611424624826,"sku":"GM-EQ-CT-55","price":8995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/files\/gummy-molds-chocolate-tempering-machine-filling-polycarbonate-mold.png?v=1790838603"},{"product_id":"400mm-chocolate-panning-machine","title":"400mm Chocolate Panning Machine – Stainless Steel Coating Pan","description":"\u003cp\u003e\u003cstrong\u003eA compact commercial chocolate panning machine with integrated heating and cooling.\u003c\/strong\u003e The Gummy Molds 400mm Chocolate Panning Machine uses a rotating stainless steel coating pan, adjustable drum speed and built-in hot\/cold airflow to coat, finish and polish confectionery centers. Designed for chocolatiers, confectionery producers and pilot runs, this model is designed for approximately \u003cstrong\u003e6.6–15.4 lb (3–7 kg) per batch\u003c\/strong\u003e, depending on product size and coating process.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated heating and cooling\u003c\/strong\u003e — hot and cool air delivered through the pan's air-duct system; both functions are included with this machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15.7 in (400 mm) rotary coating pan\u003c\/strong\u003e — sized for small commercial batches and product development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6.6–15.4 lb (3–7 kg) rated batch capacity\u003c\/strong\u003e — rated operating range, not a guaranteed yield for every product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable 23–46 RPM rotation\u003c\/strong\u003e — variable-speed tumbling to suit different centers and coating stages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual pan tilt adjustment\u003c\/strong\u003e — handwheel-controlled pan positioning for coating and discharge, with the platform described as adjustable to approximately 40°.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUS304 stainless steel food-contact surfaces\u003c\/strong\u003e — durable construction with a 1.5 mm pan wall specified for this model.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine-mounted operator controls\u003c\/strong\u003e — manage rotation and airflow during the coating process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobile floor-standing design\u003c\/strong\u003e — stainless machine housing with swivel casters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eChocolate Coating, Sugar Coating, Powder Coating \u0026amp; Polishing\u003c\/h2\u003e\n\u003cp\u003eUse the rotary pan to build layers on compatible centers as the drum tumbles them through the coating process. Typical applications include chocolate-coated nuts, small round confections, dragées, dried fruit pieces, cocoa-dusted centers, flavored beans and similar confectionery products. Chocolate, sugar, powder and final polishing steps each require their own suitable recipe, material preparation and operating conditions.\u003c\/p\u003e\n\u003cp\u003eThe rotating pan provides continuous product movement while the integrated air system helps manage the temperature and setting of the coating. Operators can adjust speed and pan position for different products, coating thicknesses and discharge needs.\u003c\/p\u003e\n\u003ch2\u003eBuilt-In Heating and Cooling Airflow\u003c\/h2\u003e\n\u003cp\u003eThis configuration includes a heating and cooling system within the machine. Air is directed through the pan's ducting to assist coating application and setting. For chocolate panning, controlling airflow and product temperature helps build successive layers with a consistent finish. Performance depends on room conditions, chocolate formulation, loading and operating technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant distinction:\u003c\/strong\u003e a chocolate panning machine coats centers; it does not replace the separate chocolate preparation or tempering steps required by your chosen chocolate and process.\u003c\/p\u003e\n\u003ch2\u003eVariable-Speed Drum \u0026amp; Adjustable Tilt\u003c\/h2\u003e\n\u003cp\u003eThe 400mm model is specified with a \u003cstrong\u003e0.2 kW drive motor\u003c\/strong\u003e and adjustable rotation in the \u003cstrong\u003e23–46 RPM\u003c\/strong\u003e range. Its manual tilt mechanism lets the operator position the stainless steel pan for loading, coating, finishing and discharge. The food-contact pan is specified with a \u003cstrong\u003e1.5 mm wall thickness\u003c\/strong\u003e, and the electrical component specifications include a \u003cstrong\u003e60 W fan\u003c\/strong\u003e and \u003cstrong\u003e1.0 kW heater\u003c\/strong\u003e; final facility electrical requirements depend on the configured machine.\u003c\/p\u003e\n\u003ch2\u003eBuilt for Commercial Confectionery Workflows\u003c\/h2\u003e\n\u003cp\u003eThe compact machine suits growing chocolate brands, confectionery kitchens, test facilities and specialty manufacturers needing controlled small-batch panning. The stainless steel food-contact surfaces and accessible rotary pan support routine production cleaning and recipe changeovers when operated and maintained according to the machine instructions.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e400mm stainless steel rotary coating pan and machine body\u003c\/li\u003e\n\u003cli\u003eIntegrated hot-air heating and cooling system with pan air duct\u003c\/li\u003e\n\u003cli\u003eVariable-speed drum drive and machine-mounted controls\u003c\/li\u003e\n\u003cli\u003eManual pan-tilt mechanism and mobile machine base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOptional equipment is not included unless specified in your quotation.\u003c\/strong\u003e Automatic spraying systems, external cooling stations, holding tanks, specialized pan configurations, protective enclosures and other line upgrades are separate options. Ask our team about compatibility and availability for your production setup.\u003c\/p\u003e\n\u003ch2\u003ePlan Your Chocolate Coating Setup\u003c\/h2\u003e\n\u003cp\u003eFor chocolate applications, prepare the chocolate using an appropriate upstream process before coating your centers. Explore our \u003ca href=\"\/en-br\/products\/5-5l-chocolate-tempering-machine\"\u003e5.5L commercial chocolate tempering machine\u003c\/a\u003e if you also need small-batch chocolate preparation, or browse our \u003ca href=\"\/en-br\/collections\/chocolate-equipment\"\u003ecommercial chocolate equipment\u003c\/a\u003e collection for related production machinery.\u003c\/p\u003e\n\u003ch2\u003eFree Shipping to the Contiguous 48 U.S. States\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFree standard LTL freight is included to eligible commercial addresses within the contiguous 48 United States.\u003c\/strong\u003e This includes standard commercial freight delivery with appropriate truck access and receiving capability. Alaska, Hawaii, U.S. territories and international destinations are quoted separately; shipping charges apply outside the contiguous 48 states.\u003c\/p\u003e\n\u003cp\u003eAdditional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access or remote locations, appointments, redelivery, storage and other non-standard freight services. The receiving location must have safe carrier access and suitable unloading capability unless additional services are arranged.\u003c\/p\u003e\n\u003cp\u003eThe machine ships in a wooden crate. Final electrical configuration, assembled and packed dimensions, gross shipping weight and any destination-specific freight requirements will be confirmed before order acceptance.\u003c\/p\u003e","brand":"Gummy Molds","offers":[{"title":"Default Title","offer_id":50731423367354,"sku":"GM-EQ-CP-400","price":9995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/files\/400mm-commercial-chocolate-coating-pan-machine-gummy-molds.png?v=1791931432"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/collections\/gummy-molds-5-5l-commercial-chocolate-tempering-machine.png?v=1790840497","url":"https:\/\/www.gummymolds.com\/en-br\/collections\/chocolate-equipment.oembed","provider":"Gummy Molds","version":"1.0","type":"link"}