{"title":"Commercial Confectionery Equipment","description":"\u003ch2\u003eCommercial Confectionery Equipment\u003c\/h2\u003e\u003cp\u003eShop commercial confectionery equipment from Gummy Molds for repeatable gummy and chocolate production. Our equipment catalog includes gummy depositors, integrated cooker-depositor systems, jacketed cookers, chocolate tempering equipment and chocolate panning machines for coating and finishing confectionery.\u003c\/p\u003e\u003ch3\u003eBrowse Current Equipment Categories\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"\/en-br\/collections\/chocolate-equipment\"\u003e\u003cstrong\u003eChocolate Equipment\u003c\/strong\u003e\u003c\/a\u003e — equipment for tempering, molding, chocolate panning and coating, including the \u003ca href=\"\/en-br\/products\/5-5l-chocolate-tempering-machine\"\u003e\u003cstrong\u003e5.5L Commercial Chocolate Tempering Machine\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-br\/collections\/gummy-equipment\"\u003e\u003cstrong\u003eGummy Equipment\u003c\/strong\u003e\u003c\/a\u003e — the complete current catalog for commercial gummy cooking and depositing.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-br\/collections\/gummy-depositors\"\u003e\u003cstrong\u003eGummy Depositors\u003c\/strong\u003e\u003c\/a\u003e — controlled automatic mold-filling equipment in standalone and integrated cooker-depositor configurations.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-br\/collections\/gummy-cookers-kettles\"\u003e\u003cstrong\u003eGummy Cookers \u0026amp; Kettles\u003c\/strong\u003e\u003c\/a\u003e — jacketed batch-cooking equipment for heated confectionery preparation before depositing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor two-color and center-filled gummy production, compare the \u003ca href=\"\/en-br\/products\/dual-hopper-commercial-gummy-depositor-center-filled-gummies\"\u003e\u003cstrong\u003eDual-Hopper Automatic Commercial Gummy Depositor – Two-Color \u0026amp; Center-Filled Gummies\u003c\/strong\u003e\u003c\/a\u003e, a 20-nozzle system with 10 nozzles per hopper for compatible dual-mass depositing and hard-candy applications.\u003c\/p\u003e\u003cdiv style=\"border:1px solid #d8d8d8;padding:18px;margin:22px 0;border-radius:8px;\"\u003e\n\u003ch3\u003eCommercial Equipment Should Be Specified Around the Process\u003c\/h3\u003e\n\u003cp\u003eStart with the product being made, target output, batch size, filling method, electrical service, available floor space, sanitation workflow, receiving constraints, and downstream equipment. A machine specification is only useful when it fits the complete production line.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3\u003eHow to Evaluate Confectionery Production Equipment\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction target:\u003c\/strong\u003e Define required pieces, batches, or finished weight per hour or shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct behavior:\u003c\/strong\u003e Account for viscosity, working temperature, solids, inclusions, and process timing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment integration:\u003c\/strong\u003e Plan cooking, transfer, depositing, mold handling, cooling, finishing, and packaging as connected stages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacility utilities:\u003c\/strong\u003e Confirm machine-specific electrical and installation requirements before ordering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFootprint and sanitation:\u003c\/strong\u003e Leave suitable room for operation, cleaning, inspection, service, and material movement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreight and receiving:\u003c\/strong\u003e Confirm commercial delivery access, unloading capability, crate dimensions, doorway clearance, and placement route.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eEquipment Support From Gummy Molds\u003c\/h3\u003e\u003cp\u003eEach equipment product page includes the specifications currently confirmed for that machine plus a commercial equipment support form. Share your product type, target output, preferred electrical service, mold format, and timeline so the equipment can be reviewed around the intended application.\u003c\/p\u003e\u003ch3\u003eBuild the Gummy Production Line\u003c\/h3\u003e\u003cp\u003eFor a complete gummy workflow, compare \u003ca href=\"\/en-br\/collections\/gummy-cookers-kettles\"\u003e\u003cstrong\u003ecommercial gummy cookers\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en-br\/collections\/gummy-depositors\"\u003e\u003cstrong\u003eautomatic gummy depositors\u003c\/strong\u003e\u003c\/a\u003e, and \u003ca href=\"\/en-br\/collections\/gummy-molds\"\u003e\u003cstrong\u003ecommercial silicone gummy molds\u003c\/strong\u003e\u003c\/a\u003e. Current product pages are updated as specifications are confirmed; future equipment categories will be added to this collection as they are finalized for sale.\u003c\/p\u003e\u003ch3\u003eBuild the Chocolate Production Workflow\u003c\/h3\u003e\u003cp\u003eFor molded chocolate production, combine the \u003ca href=\"\/en-br\/products\/5-5l-chocolate-tempering-machine\"\u003e\u003cstrong\u003e5.5L Commercial Chocolate Tempering Machine\u003c\/strong\u003e\u003c\/a\u003e with \u003ca href=\"\/en-br\/collections\/polycarbonate-chocolate-molds\"\u003e\u003cstrong\u003epolycarbonate chocolate molds\u003c\/strong\u003e\u003c\/a\u003e or \u003ca href=\"\/en-br\/collections\/chocolate-bar-molds\"\u003e\u003cstrong\u003echocolate bar molds\u003c\/strong\u003e\u003c\/a\u003e, then plan cooling and demolding. For chocolate-coated nuts, dragées and other compatible tumbling centers, use a separate \u003ca href=\"\/en-br\/products\/400mm-chocolate-panning-machine\"\u003e\u003cstrong\u003e400mm Chocolate Panning Machine\u003c\/strong\u003e\u003c\/a\u003e to build coating layers and polish finished pieces. Panning and tempering serve different stages of the process.\u003c\/p\u003e\u003ch3\u003eCommercial Confectionery Equipment FAQs\u003c\/h3\u003e\u003ch4\u003eWhat equipment is currently available?\u003c\/h4\u003e\u003cp\u003eThe live catalog includes standalone and integrated gummy depositors, a dedicated 100L jacketed gummy cooker, a 5.5L chocolate tempering machine, and a 400mm chocolate coating\/panning machine for commercial small-batch finishing.\u003c\/p\u003e\u003ch4\u003eWill more confectionery equipment be added?\u003c\/h4\u003e\u003cp\u003eYes. Additional equipment categories will be added only as products, specifications, shipping requirements, and support information are completed for sale.\u003c\/p\u003e\u003ch4\u003eHow should I choose between machines?\u003c\/h4\u003e\u003cp\u003eCompare the machine against your product, batch size, target output, mold format, utility requirements, space, transfer method, cleaning process, and receiving constraints rather than selecting only by nominal capacity.\u003c\/p\u003e\u003ch4\u003eCan equipment be paired with Gummy Molds silicone molds?\u003c\/h4\u003e\u003cp\u003eDepositing equipment can be paired with compatible silicone molds when nozzle spacing, cavity layout, tray registration, deposit range, machine clearance, and recipe behavior are all matched to the intended setup.\u003c\/p\u003e","products":[{"product_id":"10-nozzle-commercial-gummy-depositor-12l-heated-hopper","title":"10-Nozzle Automatic Commercial Gummy Depositor – 12L Heated Hopper","description":"\u003cp\u003e\u003cstrong\u003eAutomatic gummy depositing for commercial silicone mold production.\u003c\/strong\u003e This 10-nozzle machine is built for producers who want more consistent portioning and faster mold filling without moving into a full cooker-and-depositor line.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10-nozzle depositing head\u003c\/strong\u003e — fills compatible commercial silicone mold layouts with repeatable portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12L heated hopper\u003c\/strong\u003e — keeps prepared gummy mass ready for depositing during production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen PLC and servo control\u003c\/strong\u003e — gives the operator centralized control over the depositing cycle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30–60 cycles per minute\u003c\/strong\u003e — operating speed can be adjusted for the product and mold setup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1–4.5 g per deposit\u003c\/strong\u003e — repeat deposits can be used when a larger target piece weight is needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless-steel machine construction\u003c\/strong\u003e — intended for commercial confectionery production environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum depositing temperature:\u003c\/strong\u003e 266°F (130°C)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDesigned For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCommercial gummy candy production\u003c\/li\u003e\n\u003cli\u003eVitamin, supplement, nutraceutical, and functional gummies\u003c\/li\u003e\n\u003cli\u003eProduction teams upgrading from manual or hand-filled mold processes\u003c\/li\u003e\n\u003cli\u003eCommercial silicone gummy mold programs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAutomatic 10-nozzle gummy depositor\u003c\/li\u003e\n\u003cli\u003e12L heated hopper assembly\u003c\/li\u003e\n\u003cli\u003eTouchscreen PLC and servo control system\u003c\/li\u003e\n\u003cli\u003eMold transport \/ guide tray\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMold Compatibility\u003c\/h2\u003e\u003cp\u003eFor reliable production, the mold layout should be planned around nozzle spacing, cavity position, deposit weight, gummy viscosity, and tray registration. Gummy Molds can help pair the machine with an in-stock production mold or develop a custom platinum-cure silicone mold for the required gummy size and layout.\u003c\/p\u003e\u003cp\u003eFor production mold options, browse \u003ca href=\"\/en-br\/collections\/universal-depositor-molds\"\u003eUniversal Depositor Gummy Molds\u003c\/a\u003e and \u003ca href=\"\/en-br\/collections\/gummy-molds\"\u003eCommercial Gummy Molds\u003c\/a\u003e. For machine-fit planning, use the \u003ca href=\"\/en-br\/pages\/gummy-depositor-compatibility-guide\"\u003eGummy Depositor Compatibility Guide\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eChoose the Right Gummy Depositor Configuration\u003c\/h2\u003e\u003cp\u003eThis standalone automatic gummy depositor is designed for producers who already prepare gummy mass with separate cooking equipment. If you want cooking and depositing combined in one floor-standing production system, compare the \u003ca href=\"\/en-br\/products\/10-nozzle-commercial-gummy-depositor-25l-cooker\"\u003e\u003cstrong\u003e10-nozzle commercial gummy depositor + 25L cooker\u003c\/strong\u003e\u003c\/a\u003e. Browse the full \u003ca href=\"\/en-br\/collections\/gummy-depositors\"\u003e\u003cstrong\u003eGummy Depositors collection\u003c\/strong\u003e\u003c\/a\u003e to compare current and future equipment options.\u003c\/p\u003e\u003ch2\u003eShipping \u0026amp; LTL Freight\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFree standard LTL freight is included to eligible commercial addresses within the contiguous 48 U.S. states.\u003c\/strong\u003e Standard freight service is based on normal commercial delivery conditions with suitable truck access and receiving capability.\u003c\/p\u003e\u003cp\u003eAdditional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access locations, remote or extended-service areas, re-delivery, storage, appointment or special-handling requirements, and other non-standard accessorial services. Alaska, Hawaii, U.S. territories, international destinations, and expedited freight are quoted separately.\u003c\/p\u003e\u003cp\u003eThe receiving location is responsible for providing safe carrier access and suitable unloading capability unless additional delivery services are arranged in advance.\u003c\/p\u003e","brand":"Gummy Molds","offers":[{"title":"Default Title","offer_id":46647832772794,"sku":"GM-EQ-GD-10N-12L","price":12995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/files\/gummy-molds-10-nozzle-commercial-gummy-depositor-angle-view.png?v=1789411147"},{"product_id":"10-nozzle-commercial-gummy-depositor-25l-cooker","title":"10-Nozzle Automatic Commercial Gummy Depositor + 25L Cooker – 12L Heated Hopper","description":"\u003cp\u003e\u003cstrong\u003eCook and deposit gummies from one integrated commercial system.\u003c\/strong\u003e This commercial gummy cooker and depositor combines a 25L cooker with an automatic 10-nozzle depositing system, giving commercial producers a direct workflow from batch preparation to controlled silicone mold filling.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e25L cooker \/ 20L working capacity\u003c\/strong\u003e — sized for production batches while leaving practical operating headspace in the vessel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12L heated depositing hopper\u003c\/strong\u003e — holds the prepared gummy mass at depositing temperature before it reaches the nozzle bank\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10-nozzle depositing head\u003c\/strong\u003e — adjustable, removable nozzles support repeatable filling across compatible commercial silicone mold layouts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePLC touchscreen with dual servo drives\u003c\/strong\u003e — manages automatic depositing and portion control from the operator interface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30–60 cycles per minute\u003c\/strong\u003e — adjustable operating rate for different products and mold setups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1–4.67 g per deposit\u003c\/strong\u003e — repeat deposits can be used when a larger target piece weight is required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless-steel machine construction\u003c\/strong\u003e — suited to commercial confectionery production environments\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDepositor temperature up to 266°F (130°C)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIntegrated Cooker\u003c\/h2\u003e\u003cp\u003eThe upper cooker has a 25L total vessel capacity and a 20L working capacity. The unused headspace is intentional, giving the batch room during heating and processing rather than filling the vessel to the rim. The cooker uses an oil-heated jacket and insulation, then transfers the prepared batch into the separate 12L heated depositing hopper.\u003c\/p\u003e\u003ch2\u003eDesigned For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCommercial gelatin and pectin gummy production\u003c\/li\u003e\n\u003cli\u003eVitamin, supplement, nutraceutical, and functional gummies\u003c\/li\u003e\n\u003cli\u003eProduction teams moving from manual filling toward repeatable automatic mold depositing\u003c\/li\u003e\n\u003cli\u003eCommercial silicone gummy mold programs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIntegrated 25L cooker with 20L working batch capacity\u003c\/li\u003e\n\u003cli\u003eAutomatic 10-nozzle depositing assembly\u003c\/li\u003e\n\u003cli\u003e12L heated depositing hopper\u003c\/li\u003e\n\u003cli\u003eTouchscreen PLC and dual-servo control package\u003c\/li\u003e\n\u003cli\u003eMold transport \/ guide tray\u003c\/li\u003e\n\u003cli\u003eStainless-steel mobile floor frame\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMold Compatibility\u003c\/h2\u003e\u003cp\u003eCommercial silicone molds perform best when nozzle spacing, cavity arrangement, deposit weight, product viscosity, and tray registration are planned as one production system. Gummy Molds can help match an in-stock mold to the depositor or develop a custom platinum-cure silicone mold around the machine and target gummy size.\u003c\/p\u003e\u003cp\u003eFor production mold options, browse \u003ca href=\"\/en-br\/collections\/universal-depositor-molds\"\u003eUniversal Depositor Gummy Molds\u003c\/a\u003e and \u003ca href=\"\/en-br\/collections\/gummy-molds\"\u003eCommercial Gummy Molds\u003c\/a\u003e. For machine-fit planning, use the \u003ca href=\"\/en-br\/pages\/gummy-depositor-compatibility-guide\"\u003eGummy Depositor Compatibility Guide\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eChoose the Right Gummy Depositor Configuration\u003c\/h2\u003e\u003cp\u003eThis integrated gummy cooker and depositor is designed for producers who want batch cooking and automatic depositing in one production setup. If your gummy mass is prepared with separate cooking equipment, compare the \u003ca href=\"\/en-br\/products\/10-nozzle-commercial-gummy-depositor-12l-heated-hopper\"\u003e\u003cstrong\u003e10-nozzle automatic commercial gummy depositor\u003c\/strong\u003e\u003c\/a\u003e with its 12L heated hopper. You can also browse all \u003ca href=\"\/en-br\/collections\/gummy-depositors\"\u003e\u003cstrong\u003ecommercial gummy depositor machines\u003c\/strong\u003e\u003c\/a\u003e or use the \u003ca href=\"\/en-br\/pages\/gummy-depositor-compatibility-guide\"\u003e\u003cstrong\u003eGummy Depositor Compatibility Guide\u003c\/strong\u003e\u003c\/a\u003e to plan mold footprint, nozzle spacing, shot size, and tray registration.\u003c\/p\u003e\u003ch2\u003eShipping \u0026amp; LTL Freight\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFree standard LTL freight is included to eligible commercial addresses within the contiguous 48 U.S. states.\u003c\/strong\u003e Standard freight service is based on normal commercial delivery conditions with suitable truck access and receiving capability.\u003c\/p\u003e\u003cp\u003eAdditional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access locations, remote or extended-service areas, re-delivery, storage, appointment or special-handling requirements, and other non-standard accessorial services. Alaska, Hawaii, U.S. territories, international destinations, and expedited freight are quoted separately.\u003c\/p\u003e\u003cp\u003eThe receiving location is responsible for providing safe carrier access and suitable unloading capability unless additional delivery services are arranged in advance.\u003c\/p\u003e","brand":"Gummy Molds","offers":[{"title":"Default Title","offer_id":46654819532986,"sku":"GM-EQ-GD-C25-10N-12L","price":21995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/files\/gummy-molds-10-nozzle-automatic-gummy-depositor-25l-cooker-hero.png?v=1789506853"},{"product_id":"100l-commercial-gummy-cooker","title":"100L Commercial Gummy Cooker – Jacketed Tilting Kettle","description":"\u003cp\u003e\u003cstrong\u003eCommercial gummy batch cooking in a dedicated 100L jacketed system.\u003c\/strong\u003e The Gummy Molds 100L Commercial Gummy Cooker combines controlled jacket heating, active mixing, vessel-wall scraping, high-shear processing and manual tilt discharge in one mobile platform. Its 26.4 U.S. gal (100 L) vessel gives growing confectionery producers substantially more batch capacity than tabletop or pilot-scale equipment.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e26.4 U.S. gal \/ 100 L vessel\u003c\/strong\u003e — commercial capacity for gummy, candy and liquid confectionery preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJacketed heat-transfer system\u003c\/strong\u003e — 6.24 sq ft \/ 0.58 m² heating area; QC320 is the specified heat-transfer oil grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9 kW electrical rating\u003c\/strong\u003e — documented power rating for this 100L configuration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-shear processing capability\u003c\/strong\u003e — supports intensive ingredient blending during sugar-based and liquid confectionery batching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePTFE wall-scraping elements\u003c\/strong\u003e — help keep product moving along the vessel surface during agitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e46 rpm agitator speed\u003c\/strong\u003e — standard mixer speed for the documented configuration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUp to 180° vessel tilt\u003c\/strong\u003e — handwheel-operated rotation supports controlled batch discharge and transfer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUS304 product-contact stainless steel\u003c\/strong\u003e — stainless surfaces wherever the batch contacts the machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine-mounted electrical controls\u003c\/strong\u003e — dedicated control enclosure integrated with the cooker frame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobile caster frame\u003c\/strong\u003e — swivel wheels allow the cooker to be repositioned within the production area\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Gummy Production\u003c\/h2\u003e\u003cp\u003eThe 100L cooker is designed for the heated batch-preparation stage before depositing. It can be used for sugar melting and liquid confectionery cooking while the mixer, scraper system and high-shear function keep the batch moving through processing. Once the batch is ready, the vessel can be tilted for transfer into the next stage of production.\u003c\/p\u003e\u003ch2\u003eWho the 100L Size Fits\u003c\/h2\u003e\u003cp\u003eThis size is intended for growing commercial producers that need more cooking capacity than small-batch equipment without moving immediately into a 300L or 500L vessel. Supply voltage and phase are finalized during order review so the machine configuration can be matched to the installation requirements.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e100L jacketed stainless-steel cooker assembly\u003c\/li\u003e\n\u003cli\u003ePrimary agitator \/ stirring assembly\u003c\/li\u003e\n\u003cli\u003eHigh-shear processing system\u003c\/li\u003e\n\u003cli\u003ePTFE vessel-scraping components\u003c\/li\u003e\n\u003cli\u003eMachine-mounted electrical control enclosure\u003c\/li\u003e\n\u003cli\u003eManual tilt handwheel and support frame\u003c\/li\u003e\n\u003cli\u003eSwivel caster set\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eEquipment Specifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVessel Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26.4 U.S. gal \/ 100 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePot Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27.6 in \/ 700 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePot Depth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17.7 in \/ 450 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeating Area\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.24 sq ft \/ 0.58 m²\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeating System\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJacketed vessel using heat-transfer oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecified Heat-Transfer Oil\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQC320\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRated Electrical Power\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgitator Speed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e46 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTilt Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to 180°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHigh-Shear Processing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVessel Scraping\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePTFE wall-scraping mixer elements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct-Contact Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSUS304 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControls\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMachine-mounted electrical control enclosure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTilt Control\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManual handwheel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMobility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSwivel casters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply Voltage \/ Phase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinalized during order review\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eBuild the Production Line\u003c\/h2\u003e\u003cp\u003ePair the cooker with \u003ca href=\"\/en-br\/collections\/gummy-depositors\"\u003e\u003cstrong\u003ecommercial gummy depositors\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en-br\/collections\/gummy-molds\"\u003e\u003cstrong\u003ecommercial gummy molds\u003c\/strong\u003e\u003c\/a\u003e, and other \u003ca href=\"\/en-br\/collections\/equipment\"\u003e\u003cstrong\u003econfectionery production equipment\u003c\/strong\u003e\u003c\/a\u003e to build a complete gummy manufacturing workflow.\u003c\/p\u003e\u003ch2\u003eChoose the Right Cooker Capacity\u003c\/h2\u003e\u003cp\u003eThe 100L model is the smallest cooker in the current Gummy Molds range. Larger cooker sizes are intended for higher-volume batch production and will be documented individually so electrical, dimensional and operating specifications are not assumed across models. Browse \u003ca href=\"\/en-br\/collections\/gummy-cookers-kettles\"\u003e\u003cstrong\u003ecommercial gummy cookers and kettles\u003c\/strong\u003e\u003c\/a\u003e to compare available capacities.\u003c\/p\u003e\u003ch2\u003eShipping \u0026amp; LTL Freight\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFree standard LTL freight is included to eligible commercial addresses within the contiguous 48 U.S. states.\u003c\/strong\u003e Standard freight service is based on normal commercial delivery conditions with suitable truck access and receiving capability.\u003c\/p\u003e\u003cp\u003eAdditional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access locations, remote or extended-service areas, re-delivery, storage, appointment or special-handling requirements, and other non-standard accessorial services. Alaska, Hawaii, U.S. territories, international destinations, and expedited freight are quoted separately.\u003c\/p\u003e\u003cp\u003eThe receiving location is responsible for providing safe carrier access and suitable unloading capability unless additional delivery services are arranged in advance.\u003c\/p\u003e","brand":"Gummy Molds","offers":[{"title":"Default Title","offer_id":46683258749114,"sku":"GM-EQ-GC-100L","price":16995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/files\/100l-commercial-gummy-cooker-high-shear-tilting-kettle.png?v=1789656840"},{"product_id":"dual-hopper-commercial-gummy-depositor-center-filled-gummies","title":"Dual-Hopper Automatic Commercial Gummy Depositor – Two-Color \u0026 Center-Filled Gummies","description":"\u003cp\u003e\u003cstrong\u003eAutomatic dual-hopper depositing for two-color and center-filled gummy production.\u003c\/strong\u003e This floor-standing commercial depositor combines a double-hopper configuration, Siemens PLC control, and a high-precision servo drive for stable commercial depositing.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble-hopper system\u003c\/strong\u003e — designed for compatible two-tone and center-filled gummy or confectionery products\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCenter-filled gummy capability\u003c\/strong\u003e — supports compatible shell-and-center product formats using two separate product masses\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHard candy capable\u003c\/strong\u003e — configured for compatible high-temperature hard candy depositing applications\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSiemens PLC control system\u003c\/strong\u003e — centralized operator control for commercial production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-precision servo drive\u003c\/strong\u003e — supports stable, repeatable depositing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSUS304 food-grade stainless steel\u003c\/strong\u003e — suited to commercial confectionery production and routine cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree-color warning light\u003c\/strong\u003e — visible operating-status indication for production teams\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMobile caster design\u003c\/strong\u003e — allows flexible positioning and easier cleaning access\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDesigned For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCommercial gummy candy production\u003c\/li\u003e\n  \u003cli\u003eTwo-color and two-tone gummies\u003c\/li\u003e\n  \u003cli\u003eCenter-filled gummies and compatible filled candies\u003c\/li\u003e\n  \u003cli\u003eCompatible hard candy depositing\u003c\/li\u003e\n  \u003cli\u003eVitamin, supplement, nutraceutical, and functional confection production\u003c\/li\u003e\n  \u003cli\u003eProduction teams that need more flexibility than a single-hopper depositor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCenter-Filled Gummies: A Specialized Depositing Capability\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCenter-filled gummy production is a specialized capability that is not available on every gummy depositor configuration.\u003c\/strong\u003e This dual-hopper machine is designed to support compatible center-filled formats by keeping the outer gummy mass and the center-fill mass separate at the depositing system.\u003c\/p\u003e\n\u003cp\u003eThat makes it possible to develop differentiated products with a distinct center surrounded by an outer gummy shell, including compatible liquid, gel, syrup, flavor, or functional center-fill concepts. For nutraceutical and confectionery brands, this opens up product formats that are difficult to produce on conventional single-hopper depositing equipment.\u003c\/p\u003e\n\u003cp\u003eSuccessful center-fill production depends on the formulation and machine setup. Shell viscosity, center-fill viscosity, shell-to-center ratio, piece geometry, deposit timing, mold design, and depositing-head configuration all affect the finished gummy. Gummy Molds can help review the intended product and mold layout before the final machine configuration is confirmed.\u003c\/p\u003e\n\n\u003ch2\u003eHard Candy Depositing Capability\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis dual-hopper machine is also designed for compatible hard candy production.\u003c\/strong\u003e Hard candy masses are handled at substantially higher process temperatures than standard gummy formulations, so temperature retention through the depositing stage is critical to keeping the cooked candy mass fluid enough for controlled depositing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe depositor does not cook the hard candy mass.\u003c\/strong\u003e A compatible cooker must first bring the batch to the required process temperature before the cooked mass is transferred to the depositor for controlled filling and temperature maintenance.\u003c\/p\u003e\n\u003cp\u003eTypical process temperatures vary by candy type. As a production reference, regular hard candy is typically cooked to approximately \u003cstrong\u003e302°F (150°C)\u003c\/strong\u003e, sugar-free hard candy to approximately \u003cstrong\u003e329°F (165°C)\u003c\/strong\u003e, and soft candy typically in the range of \u003cstrong\u003e239–248°F (115–120°C)\u003c\/strong\u003e. After cooking, the depositor's role is to help maintain the appropriate working temperature so the candy mass remains fluid enough for controlled depositing.\u003c\/p\u003e\n\u003cp\u003eA thermal-oil system may be used for heat preservation, and thermal oils are available in different grades. \u003cstrong\u003eThe thermal-oil system temperature should not be interpreted as the candy-mass temperature.\u003c\/strong\u003e Actual operating settings depend on the formulation, selected thermal oil, transfer conditions, and final machine configuration.\u003c\/p\u003e\n\u003cp\u003eHard candy performance depends on the recipe, cooking system, transfer temperature, viscosity, depositing-head configuration, mold material, and production setup. Final hard candy configuration and operating requirements should therefore be confirmed for the intended formulation before the machine is ordered.\u003c\/p\u003e\n\n\u003ch2\u003eDual-Hopper Production Flexibility\u003c\/h2\u003e\n\u003cp\u003eThe double-hopper configuration keeps two product masses available at the depositing system, making the machine suitable for compatible two-color and center-filled gummy workflows, as well as compatible hard candy depositing when configured for the intended process. Final product capability depends on recipe viscosity, mold design, target piece geometry, depositing-head configuration, and production setup.\u003c\/p\u003e\n\n\u003ch2\u003eMold Compatibility\u003c\/h2\u003e\n\u003cp\u003eCommercial silicone molds should be planned around the depositor's nozzle arrangement, cavity spacing, mold footprint, product viscosity, target deposit weight, and tray registration. Gummy Molds can help pair this machine with an existing production mold or develop a custom platinum-cure silicone mold for the required gummy geometry and production layout.\u003c\/p\u003e\n\u003cp\u003eBrowse \u003ca href=\"\/en-br\/collections\/universal-depositor-molds\"\u003eUniversal Depositor Gummy Molds\u003c\/a\u003e and \u003ca href=\"\/en-br\/collections\/gummy-molds\"\u003eCommercial Gummy Molds\u003c\/a\u003e, or use the \u003ca href=\"\/en-br\/pages\/gummy-depositor-compatibility-guide\"\u003eGummy Depositor Compatibility Guide\u003c\/a\u003e for production-planning guidance.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eCan this machine make center-filled gummies?\u003c\/h3\u003e\n\u003cp\u003eYes, when configured for the intended product. The dual-hopper system can keep the outer gummy mass and center-fill mass separate for compatible center-filled production. Final results depend on the shell and center formulations, viscosity, shell-to-center ratio, piece geometry, mold layout, deposit timing, and depositing-head configuration.\u003c\/p\u003e\n\n\u003ch3\u003eCan this machine deposit hard candy?\u003c\/h3\u003e\n\u003cp\u003eYes, it is designed for compatible hard candy depositing when paired with the appropriate cooking and temperature-maintenance setup. The hard candy mass must first be cooked in separate compatible equipment and then transferred to the depositor. Recipe, transfer temperature, viscosity, mold material, and final machine configuration should be confirmed before production.\u003c\/p\u003e\n\n\u003ch3\u003eCan Gummy Molds help match the depositor to our molds and product?\u003c\/h3\u003e\n\u003cp\u003eYes. We can review your target piece size, mold layout, recipe type, center-fill concept, and production requirements to help determine the appropriate mold and depositor configuration before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eCompare Gummy Depositor Configurations\u003c\/h2\u003e\n\u003cp\u003eThis dual-hopper machine is intended for production programs that need two separate product masses for compatible two-color or center-filled gummies, plus compatible high-temperature hard candy applications. For a compact single-hopper setup, compare the \u003ca href=\"\/en-br\/products\/10-nozzle-commercial-gummy-depositor-12l-heated-hopper\"\u003e\u003cstrong\u003e10-nozzle automatic commercial gummy depositor\u003c\/strong\u003e\u003c\/a\u003e. If you also want integrated batch cooking, compare the \u003ca href=\"\/en-br\/products\/10-nozzle-commercial-gummy-depositor-25l-cooker\"\u003e\u003cstrong\u003e10-nozzle commercial gummy depositor + 25L cooker\u003c\/strong\u003e\u003c\/a\u003e. You can also browse the full \u003ca href=\"\/en-br\/collections\/gummy-depositors\"\u003e\u003cstrong\u003eGummy Depositors collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; LTL Freight\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFree standard LTL freight is included to eligible commercial addresses within the contiguous 48 U.S. states.\u003c\/strong\u003e Standard freight service assumes normal commercial delivery conditions with suitable truck access and receiving capability.\u003c\/p\u003e\n\u003cp\u003eAdditional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access locations, remote or extended-service areas, re-delivery, storage, appointment or special-handling requirements, and other non-standard accessorial services. Alaska, Hawaii, U.S. territories, international destinations, and expedited freight are quoted separately.\u003c\/p\u003e\n\u003cp\u003eThe receiving location is responsible for providing safe carrier access and suitable unloading capability unless additional delivery services are arranged in advance.\u003c\/p\u003e","brand":"Gummy Molds","offers":[{"title":"Default Title","offer_id":50542793195706,"sku":"GM-EQ-GD-DH-SERVO","price":39995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/files\/gummy-molds-dual-hopper-commercial-gummy-depositor-left-angle-view.png?v=1790520143"},{"product_id":"5-5l-chocolate-tempering-machine","title":"5.5L Commercial Chocolate Tempering Machine – Desktop Batch Temperer","description":"\u003cp\u003e\u003cstrong\u003eProfessional small-batch chocolate tempering, dispensing, and mold handling in a compact countertop format.\u003c\/strong\u003e The Gummy Molds 5.5L Commercial Chocolate Tempering Machine is designed for chocolatiers, bakeries, confectionery kitchens, and growing chocolate brands that need controlled melting, active cooling, tempering, dispensing, and mold vibration without moving to a full-size continuous production line.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5.5L batch capacity\u003c\/strong\u003e — compact commercial capacity for molded chocolate, bars, bonbons, and small-to-medium production runs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActive heating and compressor cooling\u003c\/strong\u003e — supports the controlled heating and cooling stages required during chocolate tempering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelta PLC touchscreen control\u003c\/strong\u003e — centralized control for the tempering process and operating parameters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e±1°C temperature accuracy\u003c\/strong\u003e — precise temperature regulation for repeatable chocolate processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e0.5P cooling compressor\u003c\/strong\u003e — dedicated refrigeration hardware for active cooling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated dispensing spout\u003c\/strong\u003e — transfers tempered chocolate directly to molds and other production work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded vibration \/ mold work table\u003c\/strong\u003e — supports mold handling and vibration during chocolate molding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-grade 304 stainless steel construction\u003c\/strong\u003e — designed for commercial confectionery production environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact desktop footprint\u003c\/strong\u003e — professional tempering capability without the floor space required by larger systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDesigned For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate bar production\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chocolate molds\u003c\/li\u003e\n\u003cli\u003eBonbons, pralines, and molded chocolates\u003c\/li\u003e\n\u003cli\u003eSmall and growing chocolate brands\u003c\/li\u003e\n\u003cli\u003eBakeries, pastry kitchens, and confectionery businesses\u003c\/li\u003e\n\u003cli\u003eProduct development, test kitchens, and short production runs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eControlled Batch Tempering\u003c\/h2\u003e\n\u003cp\u003eThe machine is designed to manage the heating, cooling, and working-temperature stages used during chocolate tempering. Manufacturer documentation illustrates a typical reference sequence of melting chocolate to approximately 122°F (50°C), cooling to approximately 82°F (28°C), and then holding near 88°F (31°C). Setpoints are adjustable and should be selected for the specific chocolate being processed.\u003c\/p\u003e\n\u003cp\u003eThe 5.5L model is manufacturer-rated for approximately \u003cstrong\u003e1–4 batches per hour\u003c\/strong\u003e, with actual throughput depending on the chocolate, starting temperature, batch size, and operating program.\u003c\/p\u003e\n\n\u003ch2\u003eBuilt for Chocolate Mold Production\u003c\/h2\u003e\n\u003cp\u003eThe compact dispensing layout and included vibration \/ work table make this machine especially useful for molded chocolate production. Position a mold beneath the dispensing spout, portion tempered chocolate, then use vibration to help settle the chocolate and release trapped air before cooling.\u003c\/p\u003e\n\u003cp\u003ePair the machine with \u003ca href=\"\/en-br\/collections\/polycarbonate-chocolate-molds\"\u003e\u003cstrong\u003epolycarbonate chocolate molds\u003c\/strong\u003e\u003c\/a\u003e or browse our \u003ca href=\"\/en-br\/collections\/chocolate-bar-molds\"\u003e\u003cstrong\u003echocolate bar molds\u003c\/strong\u003e\u003c\/a\u003e to build a complete small-batch molding workflow.\u003c\/p\u003e\n\n\u003ch2\u003eBuild Your Chocolate Production Setup\u003c\/h2\u003e\n\u003cp\u003eUse the 5.5L temperer as the center of a compact chocolate molding workstation, then expand with professional molds and additional chocolate equipment as production grows. Browse \u003ca href=\"\/en-br\/collections\/chocolate-equipment\"\u003e\u003cstrong\u003eChocolate Equipment\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en-br\/collections\/polycarbonate-chocolate-molds\"\u003e\u003cstrong\u003ePolycarbonate Chocolate Molds\u003c\/strong\u003e\u003c\/a\u003e, and \u003ca href=\"\/en-br\/collections\/chocolate-bar-molds\"\u003e\u003cstrong\u003eChocolate Bar Molds\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; LTL Freight\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFree standard LTL freight is included to eligible commercial addresses within the contiguous 48 U.S. states.\u003c\/strong\u003e Standard freight service is based on normal commercial delivery conditions with suitable truck access and receiving capability.\u003c\/p\u003e\n\u003cp\u003eAdditional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access locations, remote or extended-service areas, re-delivery, storage, appointment or special-handling requirements, and other non-standard accessorial services. Alaska, Hawaii, U.S. territories, international destinations, and expedited freight are quoted separately.\u003c\/p\u003e\n\u003cp\u003eThe receiving location is responsible for providing safe carrier access and suitable unloading capability unless additional delivery services are arranged in advance.\u003c\/p\u003e","brand":"Gummy Molds","offers":[{"title":"Default Title","offer_id":50611424624826,"sku":"GM-EQ-CT-55","price":8995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/files\/gummy-molds-chocolate-tempering-machine-filling-polycarbonate-mold.png?v=1790838603"},{"product_id":"400mm-chocolate-panning-machine","title":"400mm Chocolate Panning Machine – Stainless Steel Coating Pan","description":"\u003cp\u003e\u003cstrong\u003eA compact commercial chocolate panning machine with integrated heating and cooling.\u003c\/strong\u003e The Gummy Molds 400mm Chocolate Panning Machine uses a rotating stainless steel coating pan, adjustable drum speed and built-in hot\/cold airflow to coat, finish and polish confectionery centers. Designed for chocolatiers, confectionery producers and pilot runs, this model is designed for approximately \u003cstrong\u003e6.6–15.4 lb (3–7 kg) per batch\u003c\/strong\u003e, depending on product size and coating process.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated heating and cooling\u003c\/strong\u003e — hot and cool air delivered through the pan's air-duct system; both functions are included with this machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15.7 in (400 mm) rotary coating pan\u003c\/strong\u003e — sized for small commercial batches and product development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6.6–15.4 lb (3–7 kg) rated batch capacity\u003c\/strong\u003e — rated operating range, not a guaranteed yield for every product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable 23–46 RPM rotation\u003c\/strong\u003e — variable-speed tumbling to suit different centers and coating stages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual pan tilt adjustment\u003c\/strong\u003e — handwheel-controlled pan positioning for coating and discharge, with the platform described as adjustable to approximately 40°.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUS304 stainless steel food-contact surfaces\u003c\/strong\u003e — durable construction with a 1.5 mm pan wall specified for this model.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine-mounted operator controls\u003c\/strong\u003e — manage rotation and airflow during the coating process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobile floor-standing design\u003c\/strong\u003e — stainless machine housing with swivel casters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eChocolate Coating, Sugar Coating, Powder Coating \u0026amp; Polishing\u003c\/h2\u003e\n\u003cp\u003eUse the rotary pan to build layers on compatible centers as the drum tumbles them through the coating process. Typical applications include chocolate-coated nuts, small round confections, dragées, dried fruit pieces, cocoa-dusted centers, flavored beans and similar confectionery products. Chocolate, sugar, powder and final polishing steps each require their own suitable recipe, material preparation and operating conditions.\u003c\/p\u003e\n\u003cp\u003eThe rotating pan provides continuous product movement while the integrated air system helps manage the temperature and setting of the coating. Operators can adjust speed and pan position for different products, coating thicknesses and discharge needs.\u003c\/p\u003e\n\u003ch2\u003eBuilt-In Heating and Cooling Airflow\u003c\/h2\u003e\n\u003cp\u003eThis configuration includes a heating and cooling system within the machine. Air is directed through the pan's ducting to assist coating application and setting. For chocolate panning, controlling airflow and product temperature helps build successive layers with a consistent finish. Performance depends on room conditions, chocolate formulation, loading and operating technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant distinction:\u003c\/strong\u003e a chocolate panning machine coats centers; it does not replace the separate chocolate preparation or tempering steps required by your chosen chocolate and process.\u003c\/p\u003e\n\u003ch2\u003eVariable-Speed Drum \u0026amp; Adjustable Tilt\u003c\/h2\u003e\n\u003cp\u003eThe 400mm model is specified with a \u003cstrong\u003e0.2 kW drive motor\u003c\/strong\u003e and adjustable rotation in the \u003cstrong\u003e23–46 RPM\u003c\/strong\u003e range. Its manual tilt mechanism lets the operator position the stainless steel pan for loading, coating, finishing and discharge. The food-contact pan is specified with a \u003cstrong\u003e1.5 mm wall thickness\u003c\/strong\u003e, and the electrical component specifications include a \u003cstrong\u003e60 W fan\u003c\/strong\u003e and \u003cstrong\u003e1.0 kW heater\u003c\/strong\u003e; final facility electrical requirements depend on the configured machine.\u003c\/p\u003e\n\u003ch2\u003eBuilt for Commercial Confectionery Workflows\u003c\/h2\u003e\n\u003cp\u003eThe compact machine suits growing chocolate brands, confectionery kitchens, test facilities and specialty manufacturers needing controlled small-batch panning. The stainless steel food-contact surfaces and accessible rotary pan support routine production cleaning and recipe changeovers when operated and maintained according to the machine instructions.\u003c\/p\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e400mm stainless steel rotary coating pan and machine body\u003c\/li\u003e\n\u003cli\u003eIntegrated hot-air heating and cooling system with pan air duct\u003c\/li\u003e\n\u003cli\u003eVariable-speed drum drive and machine-mounted controls\u003c\/li\u003e\n\u003cli\u003eManual pan-tilt mechanism and mobile machine base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOptional equipment is not included unless specified in your quotation.\u003c\/strong\u003e Automatic spraying systems, external cooling stations, holding tanks, specialized pan configurations, protective enclosures and other line upgrades are separate options. Ask our team about compatibility and availability for your production setup.\u003c\/p\u003e\n\u003ch2\u003ePlan Your Chocolate Coating Setup\u003c\/h2\u003e\n\u003cp\u003eFor chocolate applications, prepare the chocolate using an appropriate upstream process before coating your centers. Explore our \u003ca href=\"\/en-br\/products\/5-5l-chocolate-tempering-machine\"\u003e5.5L commercial chocolate tempering machine\u003c\/a\u003e if you also need small-batch chocolate preparation, or browse our \u003ca href=\"\/en-br\/collections\/chocolate-equipment\"\u003ecommercial chocolate equipment\u003c\/a\u003e collection for related production machinery.\u003c\/p\u003e\n\u003ch2\u003eFree Shipping to the Contiguous 48 U.S. States\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFree standard LTL freight is included to eligible commercial addresses within the contiguous 48 United States.\u003c\/strong\u003e This includes standard commercial freight delivery with appropriate truck access and receiving capability. Alaska, Hawaii, U.S. territories and international destinations are quoted separately; shipping charges apply outside the contiguous 48 states.\u003c\/p\u003e\n\u003cp\u003eAdditional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access or remote locations, appointments, redelivery, storage and other non-standard freight services. The receiving location must have safe carrier access and suitable unloading capability unless additional services are arranged.\u003c\/p\u003e\n\u003cp\u003eThe machine ships in a wooden crate. Final electrical configuration, assembled and packed dimensions, gross shipping weight and any destination-specific freight requirements will be confirmed before order acceptance.\u003c\/p\u003e","brand":"Gummy Molds","offers":[{"title":"Default Title","offer_id":50731423367354,"sku":"GM-EQ-CP-400","price":9995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/files\/400mm-commercial-chocolate-coating-pan-machine-gummy-molds.png?v=1791931432"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/collections\/gummy-molds-10-nozzle-commercial-gummy-depositor-angle-view_745fd61a-bfdb-4143-962e-810524065d09.png?v=1789916254","url":"https:\/\/www.gummymolds.com\/en-br\/collections\/equipment.oembed","provider":"Gummy Molds","version":"1.0","type":"link"}