{"title":"Gummy Equipment","description":"\u003ch2\u003eCommercial Gummy Manufacturing Equipment\u003c\/h2\u003e\u003cp\u003eShop commercial gummy production equipment for cooking and controlled mold filling. The current live Gummy Molds equipment lineup includes automatic gummy depositors, an integrated cooker-depositor system, and a dedicated 100L jacketed gummy cooker for growing confectionery, supplement, nutraceutical, and functional-gummy production.\u003c\/p\u003e\u003ch3\u003eShop Gummy Equipment by Production Stage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-br\/collections\/gummy-depositors\"\u003e\u003cstrong\u003eGummy Depositors\u003c\/strong\u003e\u003c\/a\u003e — automatic depositing equipment for controlled, repeatable filling of compatible silicone gummy molds.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-br\/collections\/gummy-cookers-kettles\"\u003e\u003cstrong\u003eGummy Cookers \u0026amp; Kettles\u003c\/strong\u003e\u003c\/a\u003e — dedicated jacketed cooking equipment for heated batch preparation before depositing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"border:1px solid #d8d8d8;padding:18px;margin:22px 0;border-radius:8px;\"\u003e\n\u003ch3\u003ePlan the Line as One Production System\u003c\/h3\u003e\n\u003cp\u003eDepositing speed, batch size, recipe viscosity, mold layout, electrical service, transfer method, available floor space, and receiving access all affect equipment selection. Choose the cooker, depositor, and molds around the same production target rather than selecting each component independently.\u003c\/p\u003e\n\u003c\/div\u003e\u003ch3\u003eCurrent Commercial Gummy Equipment\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-br\/products\/10-nozzle-commercial-gummy-depositor-12l-heated-hopper\"\u003e\u003cstrong\u003e10-Nozzle Automatic Commercial Gummy Depositor – 12L Heated Hopper\u003c\/strong\u003e\u003c\/a\u003e — standalone depositing equipment for facilities that already use a separate cooking process.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-br\/products\/10-nozzle-commercial-gummy-depositor-25l-cooker\"\u003e\u003cstrong\u003e10-Nozzle Automatic Commercial Gummy Depositor + 25L Cooker\u003c\/strong\u003e\u003c\/a\u003e — integrated cooking and depositing for a more consolidated production workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-br\/products\/dual-hopper-commercial-gummy-depositor-center-filled-gummies\"\u003e\u003cstrong\u003eDual-Hopper Automatic Commercial Gummy Depositor – Two-Color \u0026amp; Center-Filled Gummies\u003c\/strong\u003e\u003c\/a\u003e — 20-nozzle dual-hopper depositing with 10 nozzles per hopper for compatible two-color, center-filled, and hard-candy production.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-br\/products\/100l-commercial-gummy-cooker\"\u003e\u003cstrong\u003e100L Commercial Gummy Cooker – Jacketed Tilting Kettle\u003c\/strong\u003e\u003c\/a\u003e — dedicated higher-capacity batch cooking with jacketed heating, active mixing, scraping, high-shear processing, and tilt discharge.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Plan Commercial Gummy Equipment\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe and batch size:\u003c\/strong\u003e Define working batch volume, solids, viscosity, temperature range, and expected cycle time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepositing format:\u003c\/strong\u003e Match target piece weight, nozzle arrangement, tray position, and mold layout to the depositing system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking and transfer:\u003c\/strong\u003e Plan how product is heated, mixed, held, and transferred into the depositor without unnecessary delays or temperature loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical service:\u003c\/strong\u003e Confirm machine-specific voltage, phase, frequency, power, and local installation requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitation and access:\u003c\/strong\u003e Allow space for operators, cleaning, routine service, mold handling, and safe movement around the equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReceiving:\u003c\/strong\u003e Confirm freight access, crate dimensions, unloading capability, doorway clearance, and final equipment placement.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePair Equipment With Commercial Gummy Molds\u003c\/h3\u003e\u003cp\u003eMachine performance depends on the complete mold-and-recipe setup. Browse \u003ca href=\"\/en-br\/collections\/gummy-molds\"\u003e\u003cstrong\u003ecommercial gummy molds\u003c\/strong\u003e\u003c\/a\u003e and confirm mold dimensions, cavity spacing, tray handling, nozzle alignment, and target deposit weight before scaling production.\u003c\/p\u003e\u003ch3\u003eGummy Equipment FAQs\u003c\/h3\u003e\u003ch4\u003eWhat equipment is needed to manufacture gummies commercially?\u003c\/h4\u003e\u003cp\u003eA production setup commonly includes batch cooking, controlled depositing, molds and mold handling, cooling or setting space, demolding, and any required finishing or packaging steps. The exact line depends on formula, batch size, output target, and facility layout.\u003c\/p\u003e\u003ch4\u003eShould I buy a standalone depositor or an integrated cooker-depositor?\u003c\/h4\u003e\u003cp\u003eA standalone depositor fits operations with an established cooking process. An integrated system can reduce transfers by combining cooking and depositing in one machine platform.\u003c\/p\u003e\u003ch4\u003eHow do I match a depositor to a gummy mold?\u003c\/h4\u003e\u003cp\u003eVerify mold dimensions, cavity positions, nozzle spacing, target deposit weight, recipe viscosity, tray registration, and machine clearance. Do not assume compatibility from cavity count alone.\u003c\/p\u003e\u003ch4\u003eCan Gummy Molds help plan the equipment setup?\u003c\/h4\u003e\u003cp\u003eYes. Use the support form on the relevant equipment product page with your formula type, target output, mold format, electrical service, and timeline so the machine requirements can be reviewed around the intended production workflow.\u003c\/p\u003e","products":[{"product_id":"10-nozzle-commercial-gummy-depositor-12l-heated-hopper","title":"10-Nozzle Automatic Commercial Gummy Depositor – 12L Heated Hopper","description":"\u003cp\u003e\u003cstrong\u003eAutomatic gummy depositing for commercial silicone mold production.\u003c\/strong\u003e This 10-nozzle machine is built for producers who want more consistent portioning and faster mold filling without moving into a full cooker-and-depositor line.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10-nozzle depositing head\u003c\/strong\u003e — fills compatible commercial silicone mold layouts with repeatable portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12L heated hopper\u003c\/strong\u003e — keeps prepared gummy mass ready for depositing during production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTouchscreen PLC and servo control\u003c\/strong\u003e — gives the operator centralized control over the depositing cycle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30–60 cycles per minute\u003c\/strong\u003e — operating speed can be adjusted for the product and mold setup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1–4.5 g per deposit\u003c\/strong\u003e — repeat deposits can be used when a larger target piece weight is needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless-steel machine construction\u003c\/strong\u003e — intended for commercial confectionery production environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum depositing temperature:\u003c\/strong\u003e 266°F (130°C)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDesigned For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCommercial gummy candy production\u003c\/li\u003e\n\u003cli\u003eVitamin, supplement, nutraceutical, and functional gummies\u003c\/li\u003e\n\u003cli\u003eProduction teams upgrading from manual or hand-filled mold processes\u003c\/li\u003e\n\u003cli\u003eCommercial silicone gummy mold programs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAutomatic 10-nozzle gummy depositor\u003c\/li\u003e\n\u003cli\u003e12L heated hopper assembly\u003c\/li\u003e\n\u003cli\u003eTouchscreen PLC and servo control system\u003c\/li\u003e\n\u003cli\u003eMold transport \/ guide tray\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMold Compatibility\u003c\/h2\u003e\u003cp\u003eFor reliable production, the mold layout should be planned around nozzle spacing, cavity position, deposit weight, gummy viscosity, and tray registration. Gummy Molds can help pair the machine with an in-stock production mold or develop a custom platinum-cure silicone mold for the required gummy size and layout.\u003c\/p\u003e\u003cp\u003eFor production mold options, browse \u003ca href=\"\/en-br\/collections\/universal-depositor-molds\"\u003eUniversal Depositor Gummy Molds\u003c\/a\u003e and \u003ca href=\"\/en-br\/collections\/gummy-molds\"\u003eCommercial Gummy Molds\u003c\/a\u003e. For machine-fit planning, use the \u003ca href=\"\/en-br\/pages\/gummy-depositor-compatibility-guide\"\u003eGummy Depositor Compatibility Guide\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eChoose the Right Gummy Depositor Configuration\u003c\/h2\u003e\u003cp\u003eThis standalone automatic gummy depositor is designed for producers who already prepare gummy mass with separate cooking equipment. If you want cooking and depositing combined in one floor-standing production system, compare the \u003ca href=\"\/en-br\/products\/10-nozzle-commercial-gummy-depositor-25l-cooker\"\u003e\u003cstrong\u003e10-nozzle commercial gummy depositor + 25L cooker\u003c\/strong\u003e\u003c\/a\u003e. Browse the full \u003ca href=\"\/en-br\/collections\/gummy-depositors\"\u003e\u003cstrong\u003eGummy Depositors collection\u003c\/strong\u003e\u003c\/a\u003e to compare current and future equipment options.\u003c\/p\u003e\u003ch2\u003eShipping \u0026amp; LTL Freight\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFree standard LTL freight is included to eligible commercial addresses within the contiguous 48 U.S. states.\u003c\/strong\u003e Standard freight service is based on normal commercial delivery conditions with suitable truck access and receiving capability.\u003c\/p\u003e\u003cp\u003eAdditional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access locations, remote or extended-service areas, re-delivery, storage, appointment or special-handling requirements, and other non-standard accessorial services. Alaska, Hawaii, U.S. territories, international destinations, and expedited freight are quoted separately.\u003c\/p\u003e\u003cp\u003eThe receiving location is responsible for providing safe carrier access and suitable unloading capability unless additional delivery services are arranged in advance.\u003c\/p\u003e","brand":"Gummy Molds","offers":[{"title":"Default Title","offer_id":46647832772794,"sku":"GM-EQ-GD-10N-12L","price":12995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/files\/gummy-molds-10-nozzle-commercial-gummy-depositor-angle-view.png?v=1789411147"},{"product_id":"10-nozzle-commercial-gummy-depositor-25l-cooker","title":"10-Nozzle Automatic Commercial Gummy Depositor + 25L Cooker – 12L Heated Hopper","description":"\u003cp\u003e\u003cstrong\u003eCook and deposit gummies from one integrated commercial system.\u003c\/strong\u003e This commercial gummy cooker and depositor combines a 25L cooker with an automatic 10-nozzle depositing system, giving commercial producers a direct workflow from batch preparation to controlled silicone mold filling.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e25L cooker \/ 20L working capacity\u003c\/strong\u003e — sized for production batches while leaving practical operating headspace in the vessel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12L heated depositing hopper\u003c\/strong\u003e — holds the prepared gummy mass at depositing temperature before it reaches the nozzle bank\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10-nozzle depositing head\u003c\/strong\u003e — adjustable, removable nozzles support repeatable filling across compatible commercial silicone mold layouts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePLC touchscreen with dual servo drives\u003c\/strong\u003e — manages automatic depositing and portion control from the operator interface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e30–60 cycles per minute\u003c\/strong\u003e — adjustable operating rate for different products and mold setups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1–4.67 g per deposit\u003c\/strong\u003e — repeat deposits can be used when a larger target piece weight is required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e304 stainless-steel machine construction\u003c\/strong\u003e — suited to commercial confectionery production environments\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDepositor temperature up to 266°F (130°C)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIntegrated Cooker\u003c\/h2\u003e\u003cp\u003eThe upper cooker has a 25L total vessel capacity and a 20L working capacity. The unused headspace is intentional, giving the batch room during heating and processing rather than filling the vessel to the rim. The cooker uses an oil-heated jacket and insulation, then transfers the prepared batch into the separate 12L heated depositing hopper.\u003c\/p\u003e\u003ch2\u003eDesigned For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCommercial gelatin and pectin gummy production\u003c\/li\u003e\n\u003cli\u003eVitamin, supplement, nutraceutical, and functional gummies\u003c\/li\u003e\n\u003cli\u003eProduction teams moving from manual filling toward repeatable automatic mold depositing\u003c\/li\u003e\n\u003cli\u003eCommercial silicone gummy mold programs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIntegrated 25L cooker with 20L working batch capacity\u003c\/li\u003e\n\u003cli\u003eAutomatic 10-nozzle depositing assembly\u003c\/li\u003e\n\u003cli\u003e12L heated depositing hopper\u003c\/li\u003e\n\u003cli\u003eTouchscreen PLC and dual-servo control package\u003c\/li\u003e\n\u003cli\u003eMold transport \/ guide tray\u003c\/li\u003e\n\u003cli\u003eStainless-steel mobile floor frame\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMold Compatibility\u003c\/h2\u003e\u003cp\u003eCommercial silicone molds perform best when nozzle spacing, cavity arrangement, deposit weight, product viscosity, and tray registration are planned as one production system. Gummy Molds can help match an in-stock mold to the depositor or develop a custom platinum-cure silicone mold around the machine and target gummy size.\u003c\/p\u003e\u003cp\u003eFor production mold options, browse \u003ca href=\"\/en-br\/collections\/universal-depositor-molds\"\u003eUniversal Depositor Gummy Molds\u003c\/a\u003e and \u003ca href=\"\/en-br\/collections\/gummy-molds\"\u003eCommercial Gummy Molds\u003c\/a\u003e. For machine-fit planning, use the \u003ca href=\"\/en-br\/pages\/gummy-depositor-compatibility-guide\"\u003eGummy Depositor Compatibility Guide\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eChoose the Right Gummy Depositor Configuration\u003c\/h2\u003e\u003cp\u003eThis integrated gummy cooker and depositor is designed for producers who want batch cooking and automatic depositing in one production setup. If your gummy mass is prepared with separate cooking equipment, compare the \u003ca href=\"\/en-br\/products\/10-nozzle-commercial-gummy-depositor-12l-heated-hopper\"\u003e\u003cstrong\u003e10-nozzle automatic commercial gummy depositor\u003c\/strong\u003e\u003c\/a\u003e with its 12L heated hopper. You can also browse all \u003ca href=\"\/en-br\/collections\/gummy-depositors\"\u003e\u003cstrong\u003ecommercial gummy depositor machines\u003c\/strong\u003e\u003c\/a\u003e or use the \u003ca href=\"\/en-br\/pages\/gummy-depositor-compatibility-guide\"\u003e\u003cstrong\u003eGummy Depositor Compatibility Guide\u003c\/strong\u003e\u003c\/a\u003e to plan mold footprint, nozzle spacing, shot size, and tray registration.\u003c\/p\u003e\u003ch2\u003eShipping \u0026amp; LTL Freight\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFree standard LTL freight is included to eligible commercial addresses within the contiguous 48 U.S. states.\u003c\/strong\u003e Standard freight service is based on normal commercial delivery conditions with suitable truck access and receiving capability.\u003c\/p\u003e\u003cp\u003eAdditional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access locations, remote or extended-service areas, re-delivery, storage, appointment or special-handling requirements, and other non-standard accessorial services. Alaska, Hawaii, U.S. territories, international destinations, and expedited freight are quoted separately.\u003c\/p\u003e\u003cp\u003eThe receiving location is responsible for providing safe carrier access and suitable unloading capability unless additional delivery services are arranged in advance.\u003c\/p\u003e","brand":"Gummy Molds","offers":[{"title":"Default Title","offer_id":46654819532986,"sku":"GM-EQ-GD-C25-10N-12L","price":21995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/files\/gummy-molds-10-nozzle-automatic-gummy-depositor-25l-cooker-hero.png?v=1789506853"},{"product_id":"100l-commercial-gummy-cooker","title":"100L Commercial Gummy Cooker – Jacketed Tilting Kettle","description":"\u003cp\u003e\u003cstrong\u003eCommercial gummy batch cooking in a dedicated 100L jacketed system.\u003c\/strong\u003e The Gummy Molds 100L Commercial Gummy Cooker combines controlled jacket heating, active mixing, vessel-wall scraping, high-shear processing and manual tilt discharge in one mobile platform. Its 26.4 U.S. gal (100 L) vessel gives growing confectionery producers substantially more batch capacity than tabletop or pilot-scale equipment.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e26.4 U.S. gal \/ 100 L vessel\u003c\/strong\u003e — commercial capacity for gummy, candy and liquid confectionery preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJacketed heat-transfer system\u003c\/strong\u003e — 6.24 sq ft \/ 0.58 m² heating area; QC320 is the specified heat-transfer oil grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9 kW electrical rating\u003c\/strong\u003e — documented power rating for this 100L configuration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-shear processing capability\u003c\/strong\u003e — supports intensive ingredient blending during sugar-based and liquid confectionery batching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePTFE wall-scraping elements\u003c\/strong\u003e — help keep product moving along the vessel surface during agitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e46 rpm agitator speed\u003c\/strong\u003e — standard mixer speed for the documented configuration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUp to 180° vessel tilt\u003c\/strong\u003e — handwheel-operated rotation supports controlled batch discharge and transfer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUS304 product-contact stainless steel\u003c\/strong\u003e — stainless surfaces wherever the batch contacts the machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine-mounted electrical controls\u003c\/strong\u003e — dedicated control enclosure integrated with the cooker frame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMobile caster frame\u003c\/strong\u003e — swivel wheels allow the cooker to be repositioned within the production area\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBuilt for Gummy Production\u003c\/h2\u003e\u003cp\u003eThe 100L cooker is designed for the heated batch-preparation stage before depositing. It can be used for sugar melting and liquid confectionery cooking while the mixer, scraper system and high-shear function keep the batch moving through processing. Once the batch is ready, the vessel can be tilted for transfer into the next stage of production.\u003c\/p\u003e\u003ch2\u003eWho the 100L Size Fits\u003c\/h2\u003e\u003cp\u003eThis size is intended for growing commercial producers that need more cooking capacity than small-batch equipment without moving immediately into a 300L or 500L vessel. Supply voltage and phase are finalized during order review so the machine configuration can be matched to the installation requirements.\u003c\/p\u003e\u003ch2\u003eWhat's Included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e100L jacketed stainless-steel cooker assembly\u003c\/li\u003e\n\u003cli\u003ePrimary agitator \/ stirring assembly\u003c\/li\u003e\n\u003cli\u003eHigh-shear processing system\u003c\/li\u003e\n\u003cli\u003ePTFE vessel-scraping components\u003c\/li\u003e\n\u003cli\u003eMachine-mounted electrical control enclosure\u003c\/li\u003e\n\u003cli\u003eManual tilt handwheel and support frame\u003c\/li\u003e\n\u003cli\u003eSwivel caster set\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eEquipment Specifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVessel Capacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e26.4 U.S. gal \/ 100 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePot Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27.6 in \/ 700 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePot Depth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17.7 in \/ 450 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeating Area\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.24 sq ft \/ 0.58 m²\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeating System\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJacketed vessel using heat-transfer oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecified Heat-Transfer Oil\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQC320\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRated Electrical Power\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgitator Speed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e46 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTilt Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to 180°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHigh-Shear Processing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVessel Scraping\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePTFE wall-scraping mixer elements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct-Contact Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSUS304 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eControls\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMachine-mounted electrical control enclosure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTilt Control\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManual handwheel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMobility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSwivel casters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupply Voltage \/ Phase\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinalized during order review\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eBuild the Production Line\u003c\/h2\u003e\u003cp\u003ePair the cooker with \u003ca href=\"\/en-br\/collections\/gummy-depositors\"\u003e\u003cstrong\u003ecommercial gummy depositors\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/en-br\/collections\/gummy-molds\"\u003e\u003cstrong\u003ecommercial gummy molds\u003c\/strong\u003e\u003c\/a\u003e, and other \u003ca href=\"\/en-br\/collections\/equipment\"\u003e\u003cstrong\u003econfectionery production equipment\u003c\/strong\u003e\u003c\/a\u003e to build a complete gummy manufacturing workflow.\u003c\/p\u003e\u003ch2\u003eChoose the Right Cooker Capacity\u003c\/h2\u003e\u003cp\u003eThe 100L model is the smallest cooker in the current Gummy Molds range. Larger cooker sizes are intended for higher-volume batch production and will be documented individually so electrical, dimensional and operating specifications are not assumed across models. Browse \u003ca href=\"\/en-br\/collections\/gummy-cookers-kettles\"\u003e\u003cstrong\u003ecommercial gummy cookers and kettles\u003c\/strong\u003e\u003c\/a\u003e to compare available capacities.\u003c\/p\u003e\u003ch2\u003eShipping \u0026amp; LTL Freight\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eFree standard LTL freight is included to eligible commercial addresses within the contiguous 48 U.S. states.\u003c\/strong\u003e Standard freight service is based on normal commercial delivery conditions with suitable truck access and receiving capability.\u003c\/p\u003e\u003cp\u003eAdditional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access locations, remote or extended-service areas, re-delivery, storage, appointment or special-handling requirements, and other non-standard accessorial services. Alaska, Hawaii, U.S. territories, international destinations, and expedited freight are quoted separately.\u003c\/p\u003e\u003cp\u003eThe receiving location is responsible for providing safe carrier access and suitable unloading capability unless additional delivery services are arranged in advance.\u003c\/p\u003e","brand":"Gummy Molds","offers":[{"title":"Default Title","offer_id":46683258749114,"sku":"GM-EQ-GC-100L","price":16995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/files\/100l-commercial-gummy-cooker-high-shear-tilting-kettle.png?v=1789656840"},{"product_id":"dual-hopper-commercial-gummy-depositor-center-filled-gummies","title":"Dual-Hopper Automatic Commercial Gummy Depositor – Two-Color \u0026 Center-Filled Gummies","description":"\u003cp\u003e\u003cstrong\u003eAutomatic dual-hopper depositing for two-color and center-filled gummy production.\u003c\/strong\u003e This floor-standing commercial depositor combines a double-hopper configuration, Siemens PLC control, and a high-precision servo drive for stable commercial depositing.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble-hopper system\u003c\/strong\u003e — designed for compatible two-tone and center-filled gummy or confectionery products\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCenter-filled gummy capability\u003c\/strong\u003e — supports compatible shell-and-center product formats using two separate product masses\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHard candy capable\u003c\/strong\u003e — configured for compatible high-temperature hard candy depositing applications\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSiemens PLC control system\u003c\/strong\u003e — centralized operator control for commercial production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-precision servo drive\u003c\/strong\u003e — supports stable, repeatable depositing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSUS304 food-grade stainless steel\u003c\/strong\u003e — suited to commercial confectionery production and routine cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree-color warning light\u003c\/strong\u003e — visible operating-status indication for production teams\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMobile caster design\u003c\/strong\u003e — allows flexible positioning and easier cleaning access\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDesigned For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCommercial gummy candy production\u003c\/li\u003e\n  \u003cli\u003eTwo-color and two-tone gummies\u003c\/li\u003e\n  \u003cli\u003eCenter-filled gummies and compatible filled candies\u003c\/li\u003e\n  \u003cli\u003eCompatible hard candy depositing\u003c\/li\u003e\n  \u003cli\u003eVitamin, supplement, nutraceutical, and functional confection production\u003c\/li\u003e\n  \u003cli\u003eProduction teams that need more flexibility than a single-hopper depositor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCenter-Filled Gummies: A Specialized Depositing Capability\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCenter-filled gummy production is a specialized capability that is not available on every gummy depositor configuration.\u003c\/strong\u003e This dual-hopper machine is designed to support compatible center-filled formats by keeping the outer gummy mass and the center-fill mass separate at the depositing system.\u003c\/p\u003e\n\u003cp\u003eThat makes it possible to develop differentiated products with a distinct center surrounded by an outer gummy shell, including compatible liquid, gel, syrup, flavor, or functional center-fill concepts. For nutraceutical and confectionery brands, this opens up product formats that are difficult to produce on conventional single-hopper depositing equipment.\u003c\/p\u003e\n\u003cp\u003eSuccessful center-fill production depends on the formulation and machine setup. Shell viscosity, center-fill viscosity, shell-to-center ratio, piece geometry, deposit timing, mold design, and depositing-head configuration all affect the finished gummy. Gummy Molds can help review the intended product and mold layout before the final machine configuration is confirmed.\u003c\/p\u003e\n\n\u003ch2\u003eHard Candy Depositing Capability\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis dual-hopper machine is also designed for compatible hard candy production.\u003c\/strong\u003e Hard candy masses are handled at substantially higher process temperatures than standard gummy formulations, so temperature retention through the depositing stage is critical to keeping the cooked candy mass fluid enough for controlled depositing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe depositor does not cook the hard candy mass.\u003c\/strong\u003e A compatible cooker must first bring the batch to the required process temperature before the cooked mass is transferred to the depositor for controlled filling and temperature maintenance.\u003c\/p\u003e\n\u003cp\u003eTypical process temperatures vary by candy type. As a production reference, regular hard candy is typically cooked to approximately \u003cstrong\u003e302°F (150°C)\u003c\/strong\u003e, sugar-free hard candy to approximately \u003cstrong\u003e329°F (165°C)\u003c\/strong\u003e, and soft candy typically in the range of \u003cstrong\u003e239–248°F (115–120°C)\u003c\/strong\u003e. After cooking, the depositor's role is to help maintain the appropriate working temperature so the candy mass remains fluid enough for controlled depositing.\u003c\/p\u003e\n\u003cp\u003eA thermal-oil system may be used for heat preservation, and thermal oils are available in different grades. \u003cstrong\u003eThe thermal-oil system temperature should not be interpreted as the candy-mass temperature.\u003c\/strong\u003e Actual operating settings depend on the formulation, selected thermal oil, transfer conditions, and final machine configuration.\u003c\/p\u003e\n\u003cp\u003eHard candy performance depends on the recipe, cooking system, transfer temperature, viscosity, depositing-head configuration, mold material, and production setup. Final hard candy configuration and operating requirements should therefore be confirmed for the intended formulation before the machine is ordered.\u003c\/p\u003e\n\n\u003ch2\u003eDual-Hopper Production Flexibility\u003c\/h2\u003e\n\u003cp\u003eThe double-hopper configuration keeps two product masses available at the depositing system, making the machine suitable for compatible two-color and center-filled gummy workflows, as well as compatible hard candy depositing when configured for the intended process. Final product capability depends on recipe viscosity, mold design, target piece geometry, depositing-head configuration, and production setup.\u003c\/p\u003e\n\n\u003ch2\u003eMold Compatibility\u003c\/h2\u003e\n\u003cp\u003eCommercial silicone molds should be planned around the depositor's nozzle arrangement, cavity spacing, mold footprint, product viscosity, target deposit weight, and tray registration. Gummy Molds can help pair this machine with an existing production mold or develop a custom platinum-cure silicone mold for the required gummy geometry and production layout.\u003c\/p\u003e\n\u003cp\u003eBrowse \u003ca href=\"\/en-br\/collections\/universal-depositor-molds\"\u003eUniversal Depositor Gummy Molds\u003c\/a\u003e and \u003ca href=\"\/en-br\/collections\/gummy-molds\"\u003eCommercial Gummy Molds\u003c\/a\u003e, or use the \u003ca href=\"\/en-br\/pages\/gummy-depositor-compatibility-guide\"\u003eGummy Depositor Compatibility Guide\u003c\/a\u003e for production-planning guidance.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eCan this machine make center-filled gummies?\u003c\/h3\u003e\n\u003cp\u003eYes, when configured for the intended product. The dual-hopper system can keep the outer gummy mass and center-fill mass separate for compatible center-filled production. Final results depend on the shell and center formulations, viscosity, shell-to-center ratio, piece geometry, mold layout, deposit timing, and depositing-head configuration.\u003c\/p\u003e\n\n\u003ch3\u003eCan this machine deposit hard candy?\u003c\/h3\u003e\n\u003cp\u003eYes, it is designed for compatible hard candy depositing when paired with the appropriate cooking and temperature-maintenance setup. The hard candy mass must first be cooked in separate compatible equipment and then transferred to the depositor. Recipe, transfer temperature, viscosity, mold material, and final machine configuration should be confirmed before production.\u003c\/p\u003e\n\n\u003ch3\u003eCan Gummy Molds help match the depositor to our molds and product?\u003c\/h3\u003e\n\u003cp\u003eYes. We can review your target piece size, mold layout, recipe type, center-fill concept, and production requirements to help determine the appropriate mold and depositor configuration before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eCompare Gummy Depositor Configurations\u003c\/h2\u003e\n\u003cp\u003eThis dual-hopper machine is intended for production programs that need two separate product masses for compatible two-color or center-filled gummies, plus compatible high-temperature hard candy applications. For a compact single-hopper setup, compare the \u003ca href=\"\/en-br\/products\/10-nozzle-commercial-gummy-depositor-12l-heated-hopper\"\u003e\u003cstrong\u003e10-nozzle automatic commercial gummy depositor\u003c\/strong\u003e\u003c\/a\u003e. If you also want integrated batch cooking, compare the \u003ca href=\"\/en-br\/products\/10-nozzle-commercial-gummy-depositor-25l-cooker\"\u003e\u003cstrong\u003e10-nozzle commercial gummy depositor + 25L cooker\u003c\/strong\u003e\u003c\/a\u003e. You can also browse the full \u003ca href=\"\/en-br\/collections\/gummy-depositors\"\u003e\u003cstrong\u003eGummy Depositors collection\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; LTL Freight\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFree standard LTL freight is included to eligible commercial addresses within the contiguous 48 U.S. states.\u003c\/strong\u003e Standard freight service assumes normal commercial delivery conditions with suitable truck access and receiving capability.\u003c\/p\u003e\n\u003cp\u003eAdditional carrier charges may apply for residential delivery, liftgate service, inside delivery, limited-access locations, remote or extended-service areas, re-delivery, storage, appointment or special-handling requirements, and other non-standard accessorial services. Alaska, Hawaii, U.S. territories, international destinations, and expedited freight are quoted separately.\u003c\/p\u003e\n\u003cp\u003eThe receiving location is responsible for providing safe carrier access and suitable unloading capability unless additional delivery services are arranged in advance.\u003c\/p\u003e","brand":"Gummy Molds","offers":[{"title":"Default Title","offer_id":50542793195706,"sku":"GM-EQ-GD-DH-SERVO","price":39995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/files\/gummy-molds-dual-hopper-commercial-gummy-depositor-left-angle-view.png?v=1790520143"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/1244\/3066\/collections\/gummy-molds-10-nozzle-automatic-gummy-depositor-25l-cooker-hero.png?v=1789916253","url":"https:\/\/www.gummymolds.com\/en-br\/collections\/gummy-equipment.oembed","provider":"Gummy Molds","version":"1.0","type":"link"}