10-Nozzle Automatic Commercial Gummy Depositor + 25L Cooker – 12L Heated Hopper media thumbnails
Gummy Molds 10-nozzle automatic commercial gummy depositor with 25L cooker, 12L heated hopper and clear silicone mold
Front-angle view of Gummy Molds automatic 10-nozzle gummy depositor with 25L cooker, red 12L heated hopper and clear silicone gummy mold
Three-quarter view of Gummy Molds 10-nozzle commercial gummy depositor with integrated 25L cooker, 12L heated hopper and clear silicone mold tray

10-Nozzle Automatic Commercial Gummy Depositor + 25L Cooker – 12L Heated Hopper

R$ 112.501,00 BRL

Gummy Depositor

Built for repeatable commercial production

Key Features

  • 25L cooker / 20L working capacity — sized for production batches while leaving practical operating headspace in the vessel
  • 12L heated depositing hopper — holds the prepared gummy mass at depositing temperature before it reaches the nozzle bank
  • 10-nozzle depositing head — adjustable, removable nozzles support repeatable filling across compatible commercial silicone mold layouts
  • PLC touchscreen with dual servo drives — manages automatic depositing and portion control from the operator interface
  • 30–60 cycles per minute — adjustable operating rate for different products and mold setups
  • 1–4.67 g per deposit — repeat deposits can be used when a larger target piece weight is required
  • 304 stainless-steel machine construction — suited to commercial confectionery production environments
  • Depositor temperature up to 266°F (130°C)

Built for commercial gummy production

Cook and deposit gummies from one integrated commercial system. This commercial gummy cooker and depositor combines a 25L cooker with an automatic 10-nozzle depositing system, giving commercial producers a direct workflow from batch preparation to controlled silicone mold filling.

Integrated Cooker

The upper cooker has a 25L total vessel capacity and a 20L working capacity. The unused headspace is intentional, giving the batch room during heating and processing rather than filling the vessel to the rim. The cooker uses an oil-heated jacket and insulation, then transfers the prepared batch into the separate 12L heated depositing hopper.

Designed For

  • Commercial gelatin and pectin gummy production
  • Vitamin, supplement, nutraceutical, and functional gummies
  • Production teams moving from manual filling toward repeatable automatic mold depositing
  • Commercial silicone gummy mold programs

What's Included

  • Integrated 25L cooker with 20L working batch capacity
  • Automatic 10-nozzle depositing assembly
  • 12L heated depositing hopper
  • Touchscreen PLC and dual-servo control package
  • Mold transport / guide tray
  • Stainless-steel mobile floor frame

Mold Compatibility

Commercial silicone molds perform best when nozzle spacing, cavity arrangement, deposit weight, product viscosity, and tray registration are planned as one production system. Gummy Molds can help match an in-stock mold to the depositor or develop a custom platinum-cure silicone mold around the machine and target gummy size.

For production mold options, browse Universal Depositor Gummy Molds and Commercial Gummy Molds. For machine-fit planning, use the Gummy Depositor Compatibility Guide.

Choose the Right Gummy Depositor Configuration

This integrated gummy cooker and depositor is designed for producers who want batch cooking and automatic depositing in one production setup. If your gummy mass is prepared with separate cooking equipment, compare the 10-nozzle automatic commercial gummy depositor with its 12L heated hopper. You can also browse all commercial gummy depositor machines or use the Gummy Depositor Compatibility Guide to plan mold footprint, nozzle spacing, shot size, and tray registration.

Commercial equipment

Equipment specifications

Core production, machine, electrical, and crated-shipping specifications.

Production

Equipment type
Gummy Depositor
Application
Gummy Production
Hopper capacity
12 L
Nozzles / pistons
10
Depositing speed
30–60 cycles/minute
Deposit range
1–4.67 g/shot; multiple deposits allowed

Machine & electrical

Control method
Automatic touchscreen + PLC + dual servo motors
Electrical configuration
Depositor subsystem: 110–240V AC, 50/60 Hz. Total connected load for the complete cooker + depositor system is confirmed before order.
Maximum temperature
266°F (130°C)
Machine dimensions
57.5 × 47.2 × 76.0 in (146 × 120 × 193 cm)
Net machine weight
617 lb (280 kg)

Crated shipping

Packed dimensions
Estimated: 63.0 × 53.1 × 82.7 in (160 × 135 × 210 cm) wooden crate
Packed weight
Estimated gross/crated weight: 772 lb (350 kg)

Commercial equipment support

Need help confirming the right equipment?

Tell us what you are producing, your target output, electrical requirements, and timeline. Our equipment team can help confirm the right setup.

10-Nozzle Automatic Commercial Gummy Depositor + 25L Cooker – 12L Heated Hopper

Returns

Unused and uninstalled equipment may be returned within 14 days of delivery with prior authorization. Equipment must be in new, resalable condition and returned in its original packaging or shipping crate. Customer is responsible for return freight. Original outbound freight and carrier accessorial charges may be deducted from the refund. Equipment that has been installed, used, damaged after delivery, or returned without required packaging or components is not eligible for return. Incorrect items and verified shipping or manufacturing issues are handled separately.