Approx. 20g bar · 12 bars per mold · 2 pieces each
Commercial polycarbonate chocolate bar mold for repeat production
Produce 12 segmented chocolate bars per mold cycle with this bpa-free food-grade polycarbonate mold designed for repeatable small-batch and commercial chocolate production.Each finished bar breaks into 2 pieces.
- Approx. bar weight
- 20g
- Bars per mold
- 12
- Pieces per bar
- 2
- Availability
- Made to order 30-mold minimum
Product specifications
- Material
- BPA-free food-grade polycarbonate
- Bars per mold
- 12
- Pieces per bar
- 2
- Individual bar cavity
- 50 × 50 × 6.7 mm
- Overall mold dimensions
- 275 × 175 mm
- Approx. finished chocolate weight
- 20g per bar
- Nominal cavity volume
- Approximately 20.0mL per bar cavity
- Nominal mold volume
- Approximately 240.0mL total
View all specifications
- Mold design
- Square Breaker
- Manufacturing process
- Injection molded
- Mold weight
- 454g
- Supplier carton quantity
- 30 molds
- Dishwasher safe
- Yes
- BPA free
- Yes
- Food grade
- Yes
- Supplier-stated temperature range
- -40°F to 280°F
- SKU
- GM-PC-SQBR-20G-12
Chocolate production workflow
- Temper & fill Prepare your chocolate using the tempering method appropriate for the formulation, then fill each bar cavity evenly.
- Level & settle Level the mold surface and use your normal vibration or tapping process to help release trapped air and settle the chocolate into the details.
- Cool & demold Cool according to your chocolate process. Once fully set, invert the rigid mold and release the finished bars using your normal demolding procedure.
Cleaning and care
View mold care instructions
- Wash and inspect the mold before first use and between production cycles using procedures appropriate for your facility.
- Avoid abrasive pads, sharp tools, and aggressive scraping that could scratch the polished cavity surfaces.
- Allow the mold to dry completely before stacking or storage.
- Store flat and protect the rigid mold from impact, warping, and unnecessary pressure.
- This product is currently specified as dishwasher safe; use a cycle compatible with your facility and mold-care procedures.
Frequently asked questions
How many chocolate bars does one mold make?
One completely filled mold produces 12 full chocolate bars per cycle. Each bar is segmented into 2 break-apart pieces.
How much does each finished chocolate bar weigh?
The current tested reference is approximately 20g per finished bar. Actual finished weight varies with chocolate formulation, inclusions, fill level, and normal production variation.
What happens when ready stock sells out?
This hybrid product can switch from ready-stock purchasing to made-to-order purchasing when ready inventory reaches zero. The made-to-order minimum is 30 molds.
Can I order a custom chocolate bar design?
Yes. Visit our custom chocolate mold page for branded bars, logos, custom shapes, dimensions, or production layouts.